FAIR CAPE DIARY CHALLENGE
I was challenged by my lovely friend Zeenah from @mother.of.7 to make a raition friendly lockdown recipe using @faircapedairies products.
I have been missing my mama so much that I decided to make her famous buttermilk rusks but using amasi instead of buttermilk and some coconut sugar instead of white sugar just to make it that little bit more healthy.
I got Elijah involved and it really took me back to when I was little baking rusks with my mama.
1KG self raising flower
1 cup coconut sugar
1lt FAIR CAPE DAIRIES amasi
Crumb dry ingredients together using your hands, Elijah loved this part, add the wet ingredients together and mix gently with a food mixer. Grease a large baking tin and bake in a preheated oven for 1hr at 180 deg. Take out the oven and cool for an hour. Break or cut the rusk pieces into hand held sizes. Spread them over two baking trays and pop them in the oven on the lowest setting with the door open for a few hours untill they are properly dried out.
Dunk and enjoy.